Apple tree named &#39;babylove&#39;

ABSTRACT

A new and distinct variety of apple tree denominated ‘BABYLOVE’ produces high yield of fruits with small to very size and round flattened shape, an orange red to red skin color, firm to very firm, and with exceptional eating quality; the fruit is further characterized by its good handling and storage qualities.

Latin name of the genus and species of the plant claimed: Malus domestica Borkh.

Variety denomination: ‘BABYLOVE’.

BACKGROUND OF THE NEW VARIETY Field of the Invention

In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and reproduction of orchard trees, among which apple, peaches, nectarines, apricots, and cherries are exemplary. It was against this background of our activities that the present variety of apple tree was originated and reproduced by us in our experimental orchard located near Elne, Pyrénées Orientales, France.

ORIGIN OF THE VARIETY

The present invention relates to a new a distinct variety of apple tree Malus domestica Borkh. which has been given the variety denomination ‘BABYLOVE’. This tree produces fruits with a long shelf life without alteration after harvesting, very good eating quality with a white flesh for fresh market in October in the Pyrénées Orientales department, France. Contrast is made to ‘REGALYOU’ apple tree variety (U.S. Plant Pat. No. 25,827) for reliable description. ‘BABYLOVE’ is a promising candidate for commercial success in that it produces very attractive fruits having a long shelf life.

The present new variety of apple tree (Malus domestica Borkh.) was developed by us in our experimental orchard located in France. ‘BABYLOVE’ apple tree originated in a cultivated area of the South of France, in the Pyrénées-Orientales department where it was also tested. This zone also called Roussillon is subject to a Mediterranean climate. The winter is generally sweet and the summer is hot and dry. The total amount of cold hours lower than 7° C. (Celsius) varies from 700 hours to 1200 hours. The total amount of sunshine hours is an average of 2400 hours to 2800 hours per year. The prevailing wind is called “Tramontane”: it dries the air and clear the sky from cloud but its intensity can be strong and affect the harvest, fruits quantity and/or quality. Marine moisture does not affect the place. Precipitations are irregular through the year and from one year to another. The amount of rainy days does not exceed 80 days per year and are mostly found in Spring and Autumn. In May and October, very intense precipitations occasionally happen and the summer is dry with a few thunderstorms.

The ‘BABYLOVE’ variety results from an open pollination of the apple tree variety named ‘REGALYOU’ (U.S. Plant Pat. No. 25,827) which was used as the seed parent. Thus, the pollen parent is unknown.

The ‘BABYLOVE’ variety was obtained by hybridizing and propagated by grafting on a ‘M9EMLA’ (non-patented) rootstock trees. It has been determined to have unique tree and fruits characteristics making it worthy for commercial fresh fruits production. There are no known effects of the standard rootstock tree set forth above on the scion cultivar. Asexually propagated plants remained true to the original tree and all characteristics of the tree and the fruit were transmitted. The plant was asexually reproduced by us in Les Régalines, Route d'Alenya, La Prade de Mousseillous, 66200 ELNE, Pyrénées Orientales, France. More particularly, the plant was reproduced by grafting.

SUMMARY OF THE NEW VARIETY

The new variety ‘BABYLOVE’ produces fruits of small to very small size, firm to very firm and crunchy, and with a luminous orange red to red color. The blooming period is medium for the variety, namely at the end of March or in April. The maturity period is considered very late, during October in the South of France. However, it was observed that its early date of blooming and maturity seems to be highly dependant on climatic conditions.

BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying photographs show typical specimens of the new variety as depicted in color as nearly true as is reasonably possible in color illustrations of this character. These specimens were obtained at the Elne Experiment Station, South of France.

FIG. 1 is a color photograph which shows a tree of the new variety in orchard at blooming time.

FIG. 2 is a close view of a branch of a tree of the new variety in orchard at blooming time, with open flowers and some flower buds still closed, for depicting the flower buds at different stages of development, and leaves of the new variety.

FIG. 3 is a color photograph that shows different views of six typical fruits of the new variety ‘BABYLOVE’ at ripening time.

FIG. 4 is a color photograph which shows two whole fruits of the new variety at ripening time, and a third fruit, cut in a half in transverse cross section for depicting the fruit flesh, the seeds and the locules of the new variety.

FIG. 5 shows a branch of a tree of the new variety in orchard, at ripening time, bearing fruits.

The enclosed photographs show plants in their fourth growing season (third year of production).

Due to chemical development, processing and printing, the leaves and fruits depicted in these photographs may or may not be accurate when compared to the actual botanical specimen.

DETAILED BOTANICAL DESCRIPTION OF THE VARIETY

The following is a detailed botanical description of the new variety of apple tree, its flowers, foliage and fruit, as based on observations of specimens grown near Elne, South of France, with color in accordance with The R.H.S. Color Chart (Fourth Edition) provided by The Royal Horticultural Society of Great Britain.

The trees, flowers and fruits may vary in slight detail due to variations in soil type, cultural practices and climatic conditions.

The main characteristics of this new variety of semi-sweet apple are a small to very small fruit size with a color of skin considered orange red to red. The fruit flesh is white. The fruit is firm to very firm.

The time of beginning of flowering is medium whereas the time of beginning of fruit ripening is considered very late.

In comparison to its seed parent ‘REGALYOU’ apple tree variety (U.S. Plant Pat. No. 25,827), ‘BABYLOVE’ apple tree ripens later during the season. Namely, the fruits of ‘BABYLOVE’ apple tree variety are used to ripen in October, more particularly during the first two weeks of October according to the year, whereas fruits of ‘REGALYOU’ apple tree variety are used to ripen the last two weeks of September. Fruits are also different in regards of fruit size: ‘BABYLOVE’ fruit are considered to be small to very small whereas ‘REGALYOU’ fruit are considered to be large. The shape of ‘BABYLOVE’ fruit is considered to be small, round, and flatten whereas the shape of ‘REGALYOU’ fruit is considered to be obloid, round to slightly flatten. The over color of ‘REGALYOU’ fruit is considered orange red to red whereas for ‘BABYLOVE’ is considered bright red.

The following apple tree varieties are considered as good pollinators for the new variety ‘BABYLOVE’: ‘REGALYOU’ (U.S. Plant Pat. No. 25,827) and ‘REGALSTAR’ (U.S. Plant Pat. No. 26,766).

DETAILED DESCRIPTION

Referring more specifically to the pomological details of this new and distinct variety of apple tree, the following has been observed on trees in their fourth growing season (third year of production) under the ecological conditions prevailing at the orchards located near the town of Elne, Pyrénées-Orientales department, France.

All observations have been done on rootstock cultivar. The rootstock was a ‘M9EMLA’ (non-patented) tree. All major color code designations are by reference to The R.H.S. Color Chart (Fourth Edition) provided by The Royal Horticultural Society of Great Britain.

-   Tree: -   Generally: The first year the apple tree is generally cut at 2.50     meters height. The length in one year for each lateral shoot varies     from 0.60 meters to 0.80 meters. We are cutting the apple trees     during the second year to a height of 2.50 meters. The form of the     apple trees is cylindrical and the diameter is limited to 1 meter.     -   -   Size.—Medium to high as compared to other commercial apple             cultivars. The tree size the first year was approximately             2.50 meters. The tree was pruned during each following             dormant season to a height of approximately 2.50 meters.             Current season's shoots growth could reach 0.80 meters. So,             the tree size from the second year (second and next years)             reached a final height of 3.10 to 3.30 meters with current             seasons shoots length comprised.         -   Spread.—Approximately 1.0 meter with a cylindrical shape.             The whole orchard was oriented to a central leader             organization, with tree lines spaced of 4.0 meters and trees             spaced of 1 meter in a same tree line.         -   Vigor.—Medium, tree growth reaches 0.60 to 0.80 meters the             first growing season.         -   Productivity.—Good to very good productivity, every year and             without alternation. The new variety produces adequate fruit             set annually on a regular basis. The number of the fruit set             varies with the prevailing climatic conditions and cultivar             practices employed during the bloom period and is therefore             not distinctive of the present variety.         -   Bearer.—Very regular every year.         -   Type of bearing.—On spurs and long shoots.         -   Type.—Ramified.         -   Habit.—Upright.         -   Form.—Naturally semi-spread.         -   Hardiness.—Hardy in all stone fruit growing areas of France             and especially where the chilling requirement is between 700             and 1200 hours. More particularly, experimentations on the             same orchard in Elne, Pyrénées-Orientales department, with             winter chilling requirement below 7.2° C. comprised between             700 hours and 1200 hours according to the specificities of             the year, namely 1031 hours in 2012-2013, 777 hours in             2013-2014, 893 hours in 2014-2015, 718 hours in 2015-2016,             825 hours in 2016-2017,1017 hours in 2017-2018, and 844             hours in 2018-2019 showed a good behavior of the tree in all             cases.         -   No injury with temperatures as low as −12° C. in             winter.—Good resistance to late frosts. -   Trunk:     -   -   Size.—Medium. Approximately 35.0 to 40.0 millimeters (4^(th)             growing season) above 20.0 centimeters above the ground.         -   Bark texture.—Rough with lenticels.         -   Lenticels.—Small number of lenticels. The number of             lenticels reaches 1 lenticel per cm^(2.)         -   Lenticels size.—Approximately 1.0 to 1.5 millimeters height             and between 3.0 and 3.5 millimeters width (4^(th) growing             season).         -   Lenticels color.—Color of lenticels is considered beige (RHS             Greyed Orange 164 D).         -   Bark color.—Brown (RHS Brown N200 B) to grey (RHS Grey 201             A). -   Branches:     -   -   Diameter.—Branches at the 2^(nd) growing season have an             average diameter of 7.0 to 9.0 millimeters.         -   Surface texture.—Wood which is several years old has no             furrowed appearance.         -   Lenticels.—Lenticels on mature branches are small with a             diameter of about 0.5 to 1.0 millimeter and a round shape.             The number of lenticels reaches on mature branches 5             lenticels per cm². The lenticel color is beige (RHS Greyed             Orange 164 C or RHS Greyed Orange 164 D).         -   Color.—Branches are brown (RHS Grey Brown N199 A).         -   Crotch angles.—Approximately 75.0 degrees from the             supporting branch. This particular characteristic is not             considered distinctive of the variety, however.         -   Internode.—Generally from 21.0 to 25.0 millimeters length. -   Current season shoots:     -   -   Diameter.—Average diameter from 5.0 to 6.0 millimeters.         -   Surface texture.—Rough, with approximately 5 lenticels per             cm^(2.)         -   Lenticels.—Considered small with a diameter of about 0.5 to             1.0 millimeter and a round shape. The lenticel color is             beige (RHS Greyed Orange 164 C or RHS Greyed Orange 164 D).         -   Crotch angles.—Approximately 65 degrees from the supporting             branch. This particular characteristic is not considered             distinctive of the variety, however.         -   Internode.—Generally from 17.0 millimeters to 22.0             millimeters length.         -   Color.—The color of current season shoots is considered             brown (RHS Brown 200 A or RHS Brown 200 B) on lower part of             shoots, and the color of the upper part is similar and             colored in brown (RHS Brown 200 A or RHS Brown 200 B). -   Bud scales:     -   -   Size.—Medium to large.         -   Shape.—Elongated and conic in shape.         -   Surface texture.—Pubescent.         -   Color.—The inside of the bud scales is yellow green (RHS             Yellow Green 145 A) and the outside of the bud scales is             purple brown (RHS Greyed Purple 183 A). -   Leaves:     -   -   Size.—Small to medium for the species. The ratio leaf             length/leaf width is 1.898.         -   Length.—The medium length is 85.0 to 90.0 millimeters             without leaf petiole.         -   Width.—The medium width is 45.67 millimeters.         -   Leaf form in transverse section.—Concave.         -   Leaf form.—Entire.         -   Apex.—Attenuate.         -   Base.—Round-shaped.         -   Margins.—Slightly undulating.         -   Margins shape.—Bicrenate.         -   Surface texture.—No pubescence on lower surface of the             leaves. No pubescence on upper surface.         -   Thickness.—Considered thick. -   Leaf color:     -   -   Upper leaf surface.—Green (RHS Green 137 A).         -   Lower surface.—A lighter green (RHS Yellow Green 146 B) than             the upper leaf surface color. -   Leaf veins:     -   -   Leaf venation.—Pinnately veined. -   Mid-vein:     -   -   Width.—Approximately 2.0 millimeters.         -   Color.—Light green (RHS Yellow Green 151 C) to purple (RHS             Greyed Red 178 A), evolves with maturity. -   Secondary veins:     -   -   Color.—Light green (RHS Yellow Green 151 C). -   Leaf petioles:     -   -   Size.—Medium.         -   Length.—About 28.0 to 32.0 millimeters. The ratio between             the leaf length and the petiole length is approximately 3.         -   Diameter.—About 2.0 to 2.5 millimeters.         -   Color.—Upper surface dark purple (RHS Greyed Purple 187 A).             Lower surface purple (RHS Greyed Purple 183 A).         -   Shape.—Grooved. -   Leaf stipules:     -   -   Generally.—No leaf stipules were observed. -   Flowers: -   Flower buds:     -   -   Generally.—At pre-floral stage of development, the floral             bunches are made up with 5 to 6 floral buds having a conic             shape with a round tip. Their form is evolving until             blooming, with variables dimensions. Just before blooming,             floral buds are approximately 8.0 to 10.0 millimeters in             diameter and approximately 16.0 to 18.0 millimeters long.         -   Distribution of flower buds.—The distribution of the flower             buds is considered homogenous on the trees.         -   Color.—This characteristic is dependent upon the proximity             to bloom. At pre-floral stage of development, the bottom of             the flowers buds, or calyx formed by sepals, or flower             receptacle, the inner surface is of green color (RHS Yellow             Green N144 A) and the outer surface is also considered green             (RHS Yellow Green 147 C or RHS Yellow Green 147 D). The             corolla formed by petals, is generally red to purple (RHS             Greyed Purple 185 A or RHS Red Purple 60 A).         -   Hardiness.—The buds are considered hardy under typical             central Pyrénées-Orientales department climatic conditions.             No winter injury was noted during the last several years of             evaluation in the central Pyrénées-Orientales department,             with winter temperatures as low as −10° C. in January. The             current variety has not been intentionally subjected to             drought or heat stress, but the variety showed a very good             resistance in orchard to temperatures up to 42° C. with an             average temperature between 28° C. and 30° C. during 3 weeks             in summer.         -   Date of bloom.—Generally early in April. The first bloom was             observed from April 13^(th) until Apr. 21, 2016.         -   Blooming time.—Considered medium in relative comparison to             other commercial apple cultivars grown in the             Pyrénées-Orientales department, France. The date of bloom             varies slightly with climatic conditions and cultural             practices. Thus, the full bloom was observed from April             13^(th) until Apr. 21, 2016, and then from March 29^(th)             until Apr. 9, 2017.         -   Blooming period.—Average 9 to 12 days. This characteristic             varies slightly with the prevailing climatic conditions.         -   Flower type.—The variety is considered to have a showy type             flower (rosette).         -   Flower size.—Considered large. Average diameter of the             corolla is between 46.0 and 52.0 millimeters when totally             opened.         -   Bloom quantity.—Between 120 and 150 flowers per meter.         -   Flower bud frequency.—Generally 5 to 6 flower buds appear             per node.         -   Fragrance.—Medium. -   Petal:     -   -   Size.—Considered medium to large for the species.         -   Length.—Generally between 28.0 and 31.0 millimeters.         -   Width.—Generally between 22.0 and 24.0 millimeters.         -   Petal form.—Round.         -   Petal margins.—Smooth to slightly undulating.         -   Petal count.—Usually 5.         -   Arrangement of petals.—Intermediate.         -   Petal texture.—Smooth.         -   Petal color.—White (RHS White N155 B) with violet pink spots             (RHS Greyed Purple 186 A) on the outer surface of the             petals.         -   Fragrance.—Soft. -   Petal apex:     -   -   Generally.—The petal apices are generally wide dome shaped. -   Petal claw:     -   -   Form.—The claw is considered to have a narrow form.         -   Length.—Approximately 2.0 to 3.0 millimeters.         -   Width.—Approximately 1.5 millimeters.         -   Color.—White (RHS WHITE N155 B), similar to the petal color. -   Flower pedicel:     -   -   Length.—Average length between 18.0 to 23.0 millimeters.         -   Diameter.—Between 1.0 and 1.25 millimeters.         -   Color.—Green (RHS Yellow Green 146 B or RHS Yellow Green 146             C). -   Calyx:     -   -   Color.—At the stage F of blooming, when the flower is open,             the inner surface of the calyx, or flower receptacle, is of             green color (RHS Yellow Green N144 A). The outer surface of             the calyx is also considered green (RHS Yellow Green 147 C             or RHS Yellow Green 147 D).         -   Texture.—The inner surface is smooth. -   Sepals:     -   -   Size.—Usually considered medium.         -   Length.—Approximately 6.0 to 8.0 millimeters.         -   Width.—Approximately 4.0 to 5.0 millimeters.         -   Number.—Generally 5 sepals per flower.         -   Sepal form.—Conic.         -   Margins.—Smooth.         -   Texture.—The sepals show a thin pubescence.         -   Color.—Upper surface of the sepals is green (RHS Yellow             Green 147 C) and slightly brown near the apex, and the lower             surface is green (RHS Yellow Green 146 B). -   Stamens:     -   -   Average number of stamens per flower.—Approximately 18 to 20             stamens per flower.         -   Size.—Variable in length, approximately between 10.0 and             12.0 millimeters in length, generally higher than pistil's             length.         -   Size compared to petals.—The size of stamens is smaller than             the size of petals.         -   Color.—Considered white (RHS Green White 157 B). -   Pistil:     -   -   Generally.—The pistil is composed with carpels. The pistil             is considered smaller than the stamens.         -   Length.—Approximately 9.0 to 11.0 millimeters long including             the ovary, smaller than stamen's length.         -   Color.—Considered green (RHS Yellow Green 144 B to RHS             Yellow Green 144 C). -   Stigma:     -   -   Diameter.—Approximately 0.9 millimeter.         -   Shape.—Elliptic.         -   Color.—Light green (RHS Yellow Green 151 A). -   Ovary:     -   -   Length.—Approximately 2.0 to 2.5 millimeters.         -   Diameter.—Approximately 2.0 to 2.5 millimeters.         -   Texture.—Pubescent.         -   Color.—Green (RHS Yellow Green 144 B). -   Anthers:     -   -   Size.—Medium.         -   Form.—Cordate.         -   Color.—Considered Yellow (RHS Yellow 6 D). -   Pollen:     -   -   Generally.—Pollen is abundant and stamens are fertile.         -   Color.—Pollen has a yellow color (RHS Yellow 11 A) which may             evolve with maturity. -   Fruits:     -   -   Maturity when described.—Firm to very firm at maturity.         -   Date of first picking.—Oct. 14, 2015, varies slightly with             climatic conditions.         -   Date of last picking.—Oct. 2, 2017 varies slightly with             climatic conditions. The harvest is generally performed in             two runs.         -   Ripening period.—The ripening period is considered very             late; it generally begins during the first two weeks of             October. Last known picking times carry on from October             14^(th) to Oct. 18, 2015, then from October 9^(th) to Oct.             17, 2016, then from October 2^(nd) to Oct. 11, 2017, then             from October 4^(th) to Oct. 12, 2018 and then from October             9^(th) to Oct. 17, 2019. -   Size:     -   -   Generally.—Considered small to very small (“baby apple”),             with a homogeneous size between them.         -   Average transversal diameter.—About 52.0 to 55.0             millimeters.         -   Average axial diameter.—About 41.0 to 43.0 millimeters.         -   Typical weight.—Generally, between 70.0 grams. This             characteristic is highly dependent upon the prevailing             cultural practices, and therefore is not particularly             distinctive of the variety.         -   Position of the maximum diameter.—At the middle of the             fruit. -   Fruit form:     -   -   Generally.—Round and slightly flattened, obloid.         -   Fruit ribbing.—Absent.         -   Fruit suture.—Absent.         -   Form of the ventral surface.—Smooth.         -   Apex.—Generally slightly depressed, non prominent.         -   Base.—Wide-mouthed, shallow. -   Fruit stem:     -   -   Generally.—Considered short to medium.         -   Length.—Between 16.0 and 20.0 millimeters.         -   Diameter.—About 1.0 to 2.0 millimeters.         -   Color.—Greenish (RHS Yellow Green 152 A). -   Stem cavity:     -   -   Form.—Shallow and semi-narrow.         -   Depth.—Average depth between 8.0 and 10.0 millimeters.         -   Width.—Between 11.0 and 14.0 millimeters. -   Fruit eye basin:     -   -   Form.—Round.         -   Depth.—Average depth between 3.0 and 5.0 millimeters.         -   Width.—Between 9.0 and 11.0 millimeters. -   Calyx:     -   -   Generally.—Symmetrical.         -   Form.—Closed.         -   Pubescence.—The calyx shows a thin pubescence.         -   Size.—Considered small. Approximately 4.0 millimeters.         -   Calyx lobes.—Generally, these lobes are not prominent on the             fruit.         -   Calyx tubes.—Narrow, with the floral stamens in the tubes.         -   Length of sepals.—Between 3.0 and 4.0 millimeters.         -   Position.—In the middle. -   Fruit skin:     -   -   Thickness.—Considered thin and strong.         -   Texture.—Smooth and glabrous.         -   Tendency to crack.—None. -   Lenticels:     -   -   Number.—Medium. About 1 lenticel per cm² of fruit skin.         -   Size.—Small.         -   Form.—Round.         -   Diameter.—Approximately 1.0 millimeter.         -   Color.—White to light beige (RHS Yellow White 158 D). -   Skin color:     -   -   Over color.—This over color is considered a luminous orange             red (RHS Orange Red N34 A) to red (RHS Red 46 A) and covers             95% of fruit skin.         -   Pattern of over color.—Solid flush with weakly defined             stripes.         -   Ground color.—The ground color is yellow orange (RHS Yellow             Orange 18 A) and covers at the most 5% of the fruit skin. -   Russeting:     -   -   Russet around stem cavity.—Very low.         -   Russet on cheek.—Absent or very weak.         -   Russet around eye basin.—Absent or very weak. -   Flesh:     -   -   Generally.—Long shelf life after harvesting.         -   Texture.—Crunchy, melty.         -   Fibers.—No fibers.         -   Firmness.—Firm to very firm.         -   Aroma.—Present.         -   Juice.—Juicy at ripeness.         -   Taste.—Semi sweet, good to very good and aromatic.         -   Brix.—Superior to 12.0 degrees until 12.8 degrees. The             medium Brix is 12.4 degrees and varies slightly with amount             of fruit per tree and climatic conditions.         -   Acidity.—Medium.         -   Color.—White (RHS White 155 A) at ripening time.         -   Aperture of locules in transverse section.—Moderately open.         -   Width of locules.—Approximately 1.0 millimeter.         -   Form of locules.—Flattened.         -   Vascular bundles.—The number of vascular bundles is 10. -   Fruit core:     -   -   Form.—Symmetrical.         -   Position.—At the middle of the fruit.         -   Distinctness of core line.—Distinct.         -   Stamens.—Visible. -   Seeds:     -   -   Count.—Generally 8 seeds are present per fruit.         -   Number of seeds per locule.—Usually 5 seeds per locule.         -   Size.—Small to medium.         -   Length.—Approximately 6.0 millimeters.         -   Width.—Approximately 3.0 millimeters.         -   Form.—Ovoid.         -   Texture.—Smooth.         -   Color.—Considered dark Brown (RHS Greyed Orange 166 A) at             ripeness. -   Use: Dessert, fresh products, fruit juice.     -   -   Market.—Local and long distance. On the tree fruits can stay             10 days while keeping good gustative qualities. The lifetime             after picking is also good. -   Keeping quality: Good, held well for 3 to 4 months in cold storage     at 1° C. and maintained good appearance and eating quality. At room     temperature (18° C.), fruits are well preserved for about 2 months. -   Shipping quality: Good, showed minimal bruising or scarring during     picking, packing and shipping trials. -   Plant/fruit disease resistance/susceptibility: In our growing     conditions, no particular symptom was noticed. The ‘BABYLOVE’ apple     tree seems to be not much sensitive to russeting or bitter pit, to     apple withering, to rot, to Monilia or Oidium, to aphids, to     leafhopper. The new variety also seems to be resistant to apple     scab. -   Robustness to winter: Very good for trees and flower buds. -   Tolerance to dryness: Good. The present new variety of apple tree,     its flowers, foliage and fruit herein described may vary in slight     detail due to climate, soil conditions and cultural practices under     which the variety may be grown. The present description is that of     the variety grown under the ecological conditions prevailing near     Elne, Pyrénées Orientales (66), France (FR). 

We claim:
 1. A new and distinct variety of apple tree, substantially as illustrated and described, essentially characterized by its small to very small size which converts this variety in a very different kind of apple, and also characterized by its high yield and its round flattened shape, its orange red to red skin color, its firmness, and exceptional eating quality; the fruit is further characterized by its good handling and storage qualities. 